Not Re: [ILUG-Social] bonsai kitten

[John P. Looney]

On Wed, Jun 13, 2001 at 11:20:01AM -0400, kevin lyda mentioned:
> On Wed, Jun 13, 2001 at 04:06:29PM +0100, Martin Feeney wrote:
> > On Wed, 13 Jun 2001 15:53:20 John P. Looney wrote:
> > >  Dunno how into chillies you are Kevin, but at the moment I'm trying to
> > > negotiate the sale of a few varieties of chillies that'll grow in our
> > > most
> > > temperate climes. Interested ?
> > I would be if I had a garden...
> 
> i have a garden.  well, space for one.  sign me up.
> 
> > If you really like your chillies, the asia market on drury street has
> > habaneros.
> that makes no sense.  habeñeros are from mexico.

 Well, it's foreign isn't it ?

 Actually, for those that do like habeneros, I found this in my old mail;

-----------------------------------------------------------------------

 Kate's Burrittos. Not to be taken lightly.

    20ml of cooking oil
    3ml of normal chilli powder
    10ml of cumin
    1 Can of Epicure rattatoui (spelling?)
    4 Smoked Habanero Chillies (one per burritto, max!)
    2 handfuls of mince (works well with Quorn mince, which I usually use)
    1/2 a can of puy lentils
    4 8" tortillas

 Put a pan on medium heat, so the oil isn't bubbling or burning. Chop up
the Habanero's, and put them, the normal chill powder & the cumin into the
oil. Roast them for a minute - turn down the pan if it starts spitting or
bubbling too much. After chopping the chillies, wash your hands. Twice.
Touching your eyes or delicate body parts afterwards will be painful.

 Throw in the mince, and cook it well. Empty in the rattatoui, and mix in
the spices well, wait a minute. Empty in the half can of puy lentils too.
Turn off the pan a minute later.

 Pour a quarter of the mixture onto each tortilla. Wrap them up, lay the
open side face-down on a grill, and stick it in the oven (160C, gas mark
4) for 25 minutes, or until they go brown at the corners. Eat, and have a
toasty warm ring-piece the next day.

-----------------------------------------------------------------------

Kate

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