On Wed, 13 Jun 2001 16:06:27 John P. Looney wrote:
> Used some in some burrito's a while back (only one chilli per burrito).
> At the time, the girlfriend was cooking some burgers in the oven. A
> little
> sauce dripped out the side of one of the burritos, and touched the
> burger,
> rendering (according to her) inedible. And she loves Jalapeno's in
> salads
> and with nachos...hot stuff. But so tasty. And I still have six more...
Hadn't checked the Big Cheese - last time I looked they only did smoked
habs. The Aisa Market does fresh or dried ones. I prefer non-smoked
chillies for asian cooking, lightly smoked for tex/mex.
I still rue the day that Cody's Emporium stopped selling their
habanero-cover pistachios.
If you like mexican, try some chipotole (sp?), great flavour, but won't
pin your masochometer in case that's what you prefer.
M.
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