On Wed, Jun 13, 2001 at 06:13:47PM +0100, John P. Looney wrote:
> Alas, chilli cooked in my house will have no dead animals in it. Is that
> a big issue ?
>Is dead quorn acceptable or does the meat replacement have to be less
psychologically and texturally reminiscent of the real stuff?
So asks the vegephobe...
Ann
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