On Thu, Jun 14, 2001 at 10:19:23AM +0100, Ann Harding mentioned:
> On Wed, Jun 13, 2001 at 06:13:47PM +0100, John P. Looney wrote:
> > Alas, chilli cooked in my house will have no dead animals in it. Is that
> > a big issue ?
> Is dead quorn acceptable or does the meat replacement have to be less
> psychologically and texturally reminiscent of the real stuff?
I can tolerate it, don't worry :) I don't usually use quorn type stuff,
but taco's just don't work without them.
I'll just have to make sure My Julie isn't around for the weekend we do
this. Beware Geeks bearing chillies, and all that. Stay tuned.
Kate
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